Champagne Extra Brut?is the?AOC?title for the very driest form of the world's most famous sparkling wine. It is sometimes informally expressed as 'Brut Nature'?? a?reference to the fact that the base wine is left 'au naturel', without any addition of sugar.
From the superbly smooth and well rounded flavours of the Grande Reserve to the elegance and perfume of the brilliant Grand Rose champagne to the incomparable Grand Millesime vintage it is clear that these champagnes have been conceived for the most demanding champagne enthusiast. Whilst the vintage champagnes are only released in the very best years, the cellaring capacity of Gosset champagnes in those select vintages is well documented. At Gosset malolactic fermentation is avoided to ensure sufficient acidity enabling a long evolution.