Sparkling wine is made throughout the world, but can only be called ?Champagne? if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or ros? (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.
Delicate, effervescent pale pink color. On the first nose licorice flavors appear which characterize Pinot Noir with a good maturity. Then red fruit fragrances of strawberry and cherry appear in a subtly sweet and sensual way. On the palate a very fine taste of mineral (saline) is expressed. A balance occurs between the slight astringency and the crystallinity linked to the composition of the wine. The roundness gives it a nice personality.