Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?email@example.com
This a tight and mineral wine from Mesnil-sur-Oger in the heart of the C?te des Blancs of Champagne. It's still youthful, fresh and crisp, with lemon and tangy citrus flavors. The lively character will certainly round out in 5?6 years.