Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?firstname.lastname@example.org
Based in the village of Cramant, Voirin-Jumel has access to Grand Cru Chardonnay vineyards. This crisp and tight wine is packed with acidity, fresh citrus and a taut, steely texture. It is still young and fruity, and could do with some bottle age.