A growers? champagne this good for this price is shocking. Consisting of 50% Grand Cru chardonnay and 50% Premier Cru pinot noir, it's aged 3 years on the lees. Aromas of quince, butterscotch, bread dough, and cherry blossom weave amongst one another; with flavors of flan, pear, tangerine, candied ginger, toast & slight spice on the palate. A touch of honey on the tip of your tongue seals the deal, with the perfect amount of acidity to balance it all out. Perfect pairing with pork tenderloin, rich fish, and starchy vegetables in a cream-based sauce.