Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?firstname.lastname@example.org
This firm, structured wine conveys a certain austerity. There is fruit but the skeleton of the wine is very present, emphasized by the tannins. The dry core needs to soften to allow the black-currant fruit to come through. Drink from 2021.