Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?firstname.lastname@example.org
This powerful wine is big, bold and rich. It has serious tannins along with superripe Merlot. The acidity and the berry flavors are almost buried in the structure. It will develop into a rich, balanced and dense wine. Drink from 2026.