Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?firstname.lastname@example.org
This wine offers plenty of structured tannins that are paralleled by the succulent black fruits. The texture is dusty, the tannins dry but very much integrated with the fruit. This wine could be drunk young, say from 2019, but will also age. Drink ideally from 2022.