Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?firstname.lastname@example.org
Chateau Marjosse is typically a beautiful bright purple color and intense violet reflections. The nose expresses candied fruits, cherry and blackberry with elegant toasted oak notes. The mouth is supple and round and reveals pretty fruity with good round and tasty tannins and a pleasantly persistent finish.