Produced from 12 year old wild Coyote agaves, considered the rarest and most scared of all the mezcal agaves.
\nPremium Mezcal produced in a single palenque (San Baltazar Guelavila, Oaxaca), cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot.
\nTASTING NOTES: A rare mezcal with an unmatched sensorial experience. The palate has a burst of white pepper, floral notes, and a touch of fresh herbs that lingers throughout the finish.