When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
The clear, sweet Blanc variety of vermouth was first created and made famous by Dolin in Chamb?ry long before Italian producers replicated the style as ?Bianco?. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. There may be no better choice for cocktails such as El Presidente or a Blond Negroni. In other cocktails, Dolin Blanc pairs well with blanco tequila, unaged whiskey, or other flavorful clear spirits. It is ideal for infusions of melon or other fruit, and an appetizing accompaniment to a wide variety of cheeses.