Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco Biondi Santi: The?Gentleman of Brunello?(2005),?Brunello di Montalcino: Understanding and?Appreciating One of Italy's Greatest Wines?(2012) and?Barolo and?Barbaresco: The King and Queen of Italian Wine?(2014).
Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink?s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery.