Pierre-Etienne Mellot certainly could not have imagined that, in 1513, he would be the first link in a great wine-growing story! Wine-maker by trade, he laid the foundations of a small vineyard at Sancerre, that every generation has since been able to preserve, enhance and improve. So the Mellot family can proudly assert that they have always made wine, and few domains in France can claim such a heritage.
This ros? wine is made by Joseph Mellot in Loire Valley. Deliciously versatile ros?, ideal with salads, seafood, grilled chicken or pasta. Formed from primarily Pinot Noir grapes, this wine is vegetarian and vegan friendly. Supplied by Hatch Mansfield.