DuMOL?s 25 acre sustainably farmed Estate Vineyard is located on an undulating east-facing slope on one of the appellations famous ridgelines. From this classic site, and in tandem with some of our area?s finest growers, we craft wines that fully capture the aromatics , flavors and textures that exemplify their vineyard sites and varietal character in the purest and most precise form.
Pale yellow straw color; assertive aromas of honeysuckle, baked apple, melon, zesty citrus and faint beeswax. Great elegance and freshness on the palate. Bright, crisp apples, white peach, oatmeal complexity gains weight in the glass. Oily mid palate texture, crushed-stone minerality and nutmeg notes. Trace of grapefruit on the acid-driven granular finish. Serve at no cooler than 55 degrees and drink between 2012 and 2016.