Don Maximiano Errazuriz founded Vi?a Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.
This wine always speaks of the cool, northern woods from which it hails. The wine exhibits exotically fragrant aromas of tart cherry liqueur, jasmine, and green tea, with subtle fresh mushroom scents as the wine opens. The velvety mouthfeel and intense mid-palate flavors complement and highlight its nose. Juicy acids and subtle tannins rein in the gentle sweetness of the fruit and add structure to the wine, lifting and lengthening the floral, spicy finish. It is delicious early, but best drunk over the next 3-8 years.