Over the years, Ed has worked with some of the top wineries in the Chilean industry, including Cono Sur, Err?zuriz, and now Vi?a Tarapac?. As an EXECUTIVE winemaker, Ed spends more time in the office and the tasting lab than in the winery. We started Flaherty in 2004 so that he could get his hands dirty again?or at least a little wine stained during crush. Flaherty is one of the few boutique wineries in Chile. We started with under a hundred cases in 2004 and have grown to about 1,000 cases in 2011. We are planni...