Where the most ancient history meets the most modern trends and tastes, here is positioned Fontana Candida. The name of a cellar which is the most authentic and refined expression of the wine tradition of Latium and of Rome, places which join together age-old elegance with energy, poetry and vitality. Here, in the land of culture and delight are born wines famous and loved throughout the world, first of all Frascati.
The grapes, harvested between September and October, are immediately taken to the cellars, vinified in temperature-controlled stainless steel and gently pressed. The wine is fermented and aged in stainless steel and then bottled under nitrogen to protect its freshness and lush fruit flavors.