Notes about the Goose Bay Sauvignon Blanc 2014. Goose Bay winery in New Zealand produces a really nice looking wine that is very, very light, almost totally see through in color but there is a touch of yellowish pinkish. The Sauvignon Blanc is really aromatic, like kiwis, lemon, melons, maybe some banana, a touch of minerality and a touch of acid on the nose. This wine has a super crisp mouth feel, light to medium body and medium plus acid. There is more melon and gooseberry in the mouth with perhaps just a touch too much acid over the sweetness. This is a really refreshing wine that is perfect to drink on its own or paired with many dishes, especially with fish or cheese.
A vibrant, crisp Sauvignon Blanc with a bouquet that includes Gooseberries and lush tropical fruit and a palate including ripe Gooseberries, green gage plums, and tropical fruits with a slight hint of oak.