Gooseneck Vineyardse Dry Rose displays an elegant sandy pink color. The nose is of fresh cut roses, as the mouth-feel rushes in with flavors of delicate blackberries and boysenberries. Finishes with clean acidity and spicy notes.
This Rose gets its spring color from an overnight soaking of the crushed grapes on its skins. The juice is then pressed from the skins and fermented slowly under cool temperatures in small stainless steel tanks, as each lot of grapes is kept separate as a cuvee method is employed during blending. This method preserves the lively and aromatic fruit character and crisp acidity while delivering a well-balanced rose, full of character and life.
