Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WE?and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?firstname.lastname@example.org.
Woodsy, spicy aromas of herbal plum and berry come with a light coating of chocolate. A round, rubbery palate is tight in the long run. Saturated plum and blackberry flavors are oaky in front of an extracted finish that runs long and doesn't hold back. Drink through 2022.?MICHAEL SCHACHNER