Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?firstname.lastname@example.org
Here?s a bual with finesse, with enough searingly dry acidity to bolster the heady richness, leaving a sense of coastal air, sea brine and salted caramels in its wake. It?s fresh and succulent, broad and warm, a match for Bayley Hazen cheese and other creamy blues.