In order to turn this philosophy to a practical reality, we use cutting-edge technologies such as night-time harvesting, cold pellicular maceration, native yeast fermentation, aging on lees and battonage, but we never forget our purpose of revealing our grapes and soil?s full unaltered potential, pursuing the best quality and special nature of our wine.
Light green-tinged yellow. Aromas of grapefruit, green apple and jasmine develop a dusty mineral nuance in the glass. Lively and incisive on the palate, offering nervy citrus and orchard fruit flavors and a hint of anise. Shows firm cut and tangy lift on the finish, which hangs on with good floral-tinged tenacity.