Bouchon Family Wines began in the late 19th century when young viticulturist Emile Bouchon left Bordeaux, France for Chile. Today, Julio Bouchon and his children carry on their 4th generation family winemaking tradition in the Maule Valley. With their in-depth soil research alongside terroir-specialist Pedro Parra, Bouchon is preserving the historic character of the Maule Valley with distinctive, terroir-driven wines.
A blend that echoes Chile?s historic and signature varietals, blending Carmenere, Carignan and old vine Pais. CantoSur is a tribute to the Bouchon family?s new roots in Chile. It is sourced from the Mingre Vineyard in the Maule Valley, which has a dry, coastal climate. The Pa?s vines are over 100 years old. The wine is aged in concrete tanks for 4 months.