In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions ? searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.
The 2014 J. Lohr Cuv?e PAU shows savory cassis, blue fruits and earthy forest notes on the nose with a rich, round, fruited palate that speaks to the high percentage of Malbec in the blend. Open and decant an hour before serving for full expression.