A native of New York who has spent years living abroad in London and Perth, Australia, Pickard?s work has previously appeared in publications such as Australia?s Gourmet Traveller Wine, James Halliday?s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.?Email:?firstname.lastname@example.org?Instagram:?@christinakpickard
The colour shows youthful red and purple hues. On the nose are intense aromatics of blueberry, some black pepper, subtle spicy oak and dark chocolate. The palate is ripe with soft red fruits, subtle spices and a silky finish.