The intense heat is ideal for plush, bold reds, particularly?Shiraz?on its own or?Rh?ne Blends?featuring Shiraz,?Grenache, and?Mourv?dre. Often Shiraz and?Cabernet?partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as?Riesling,?Viognier?or?Semillon?produce vibrant Barossa Valley whites.
Medium to deep crimson with purple hues. A rich and lifted aroma of Satsuma plum and mulberry mingle with sweet spice, chocolate hints and savory tones. Rich, sweet and spicy fruit in balance with velvety yet youthfully austere tannins. A complex, medium to full bodied wine showing hints of mocha and vanilla, which flow through to the lengthy, fruitful, pepper and spice finish.