Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole. Vineyards and wine making, olive orchards and olive oil making, cattle and horse breeding all work together in complementary fashion, as do the egg-laying poultry flock and the organic vegetable gardens. All crops are certified organic by California Certified Organic Farmers (CCOF) and are grown without the use of herbicides, pesticides, or chemical fertilizers.
"This new wine from an estate vineyard is the strong, quiet type that's not effusively fruity but instead emphasizes mineral elements and great structure. An attractive chalky, spicy aroma leads to beautifully restrained red cherry and pomegranate flavors that seem to grow and expand with each sip. The texture is firmly tannic but also polished, supported by perfect acidity that keeps everything sharp and focused."