Named for the Son of Zeus, this 100% Primitivo sees a 12-day fermentation in temperature controlled stainless steel tanks, followed by a 10 month maturation in aok casks. The wine is rich and forward, with notes of baking spice, licorice, blackberry and black cherry fruit, as well as hints of chocolate. The bright acidity and restrained alcohol levels keep it fresh throughout. Recommended with roasted and grilled meats, seasoned cheeses, and spicy stews.
