Since 1956, the Piedmont winemaker Michele Chiarlo has foreshadowed the continuing quest for quality on the part of so many of Italy's conscientious producers. From the beginning, the Chiarlo family winery has made superior Barberas and high quality Barolos that today are consistently among the most renowned expressions of these wines. Now, additional varieties help carry the firm?s reputation for purity of grape variety and terroir.
100% Nebbiolo from vineyards of Barbaresco and Vezza d?Alba in the hillsides of Roero area. The soil is made up of bluish-grey, sand-rich, clayey calcareous marl; it is a soil poor in organic substances but with a considerable percentage of manganese and potassium. Highly evident is its typicality, characterised by varietal flavours and by the influence of the Roero terroir. Il Principe is a Nebbiolo that has been left to refine in large vats for a year; its organoleptic characteristics are extraordinarily classical. It is a noble wine of excellent character and pleasantness, suited to medium ageing.