When talking about Euganean Hills, the thought runs unconsciously to the Fior d'Arancio, the dessert sparkling wine par excellence in this territory. From the grapes of the yellow Muscat variety, a wine with a beautiful light golden colour emerges with dense mousse and refined persistent perlage. The aroma is typical of Muscat, intense but delicate, with clear reminiscent of wisteria, white flowers and citruses. In the mouth, it retrieves what the nose announced; it is pleasantly sweet and fresh. Served at 6° C in the classical cup, it is emphasized if accompanied with puff pastries, focacce, assorted biscuits and fruit tarts.