At Owen Roe, we are committed to practicing the highest standards of winemaking. Since our first vintage in 1999, our goal has been simple; to produce beautiful wines from superior sites in the Pacific Northwest. A place where the fruit ripens slowly and fully, resulting in excellent acidity and balance. All of our grapes are hand harvested, handled with minimal processing, small-lot fermented and aged in French oak barrels.
Moderately saturated medium red. Perfumed, highly nuanced nose offers scents of red raspberry, cherry, meat, red licorice, spices and purple sage, plus a whiff of graphite minerality and a faintly candied quality that carries through onto the palate. Savory and classically dry, with its boysenberry and blackberry fruit flavors complemented by salty minerality. The tannins are fairly light but firm.?