The infrastructure at the winery was designed to allow for the delicate handling of grapes and wine. Today, Cono Sur?s winery has a total capacity of 12 million litres in temperature-controlled stainless steel tanks. Our aging cellar, which holds up to 4,000 barrels, is both temperature and humidity controlled.
Pavo Real White Wine pairs excellently with Baja style Mexican dishes such as red snapper tacos with pico de gallo and salmon a la parrilla. The citrus flavors of this wine will also enhance lighter dishes such as enchiladas verdes and vegetarian tacos. For a unique cocktail, use Pavo Real to make a white wine margarita.