Reservoir Wheat Whiskey is 100% wheat; our Rye Whiskey is 100% rye, and our Bourbon is 100% corn. Reservoir is able to produce an exceptional age profile by using small barrels housed in a corner sanctuary of our distillery in historic downtown Richmond. A small barrel increases the surface area to distillate ratio, which allows for faster, comprehensive aging, and we let the local history – from the Revolutionary and Civil Wars to Arthur Ash and the recent RVA culinary renaissance – do what time does to living passions. Reservoir does not follow a set schedule for aging; instead, we personally taste every barrel to determine when it is ready. It takes a personal touch to make an exceptional whiskey, and just like our distilling process, our bottling procedures are hands-on and end with each bottle being personally signed by one of our dedicated distillers.