A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he?s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.
Vibrant aromas and silky flavors of cherry, strawberry, toasty vanilla, toffee and dried herbs. This 100% Pinot Noir is richly textured with balanced acidity, silky tannins and a smooth, lingering finish. Enjoy this elegant Pinot Noir now or savor for the next ten years.