The Sierra Cantabria mountain range (1,200 m. of altitude) and the river Ebro (350 m.), create a special microclimate with Mediterranean and Continental characteristics -providing mild winters and gentle summers- unique for vine cultivation.On the other hand, the summer thermal jump (intense heat during the day with fresh night temperatures) creates an increase in the level of polyphenols, normally associated with excellent quality wines.
Bright yellow-gold. Powerful citrus and orchard fruit aromas are enlivened by fennel, ginger, chamomile and iodine. Palate-staining Meyer lemon and pear skin flavors show a refreshingly bitter quality and a hint of smokiness. Powerful yet lithe wine with a jolt of spiciness sharpening the very long, incisive, citrusy finish.