Domaine Skouras was established in 1986 by Dijon-trained winemaker George Skouras in Pyrgela, Argos, a quaint village nestled in the Nemea region of the Peloponnese. Skouras began working with both indigenous and international wine varietals and started producing very high-quality Greek wines in the late 1980s. The first bottling of his flagship wine, Megas Oenos, launched in 1988 and was the first wine in Greece to blend Aghiroghitiko with Cabernet Sauvignon. At over 3,400 feet, Skouras also boasts one of the highest red wine vineyards in all of Europe.
Brilliantly, light yellow in color with greenish tints. Strong and lively nose with hints of rose petal, other floral aromas, sweet spices, melon, lychee nut with a note of honeysuckle. A richly textured wine with