Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WE?and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?firstname.lastname@example.org.
This is one of the best wines Terranoble has ever bottled. Wide-grained oak aromas are creamy and dominant, with lead pencil, plum and berry fruit scents resting below the surface. Oaky, lightly baked plum and boysenberry flavors finish in layers, with barrel-driven spice notes adding complexity. Drink through 2022.