Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WE?and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?firstname.lastname@example.org.
Give this Cabernet Sauvignon time in the glass for initial rubbery aromas to subside, revealing berry and cassis scents. The mouthfeel is round and balanced, with flavors of graham cracker, blackberry and chocolate. A mellow finish that's fresh and friendly seals this wine's quality position.?MICHAEL SCHACHNER