Named for the traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines, Toasted Head began making hand-crafted wines at our vineyards in the Dunnigan Hills of Yolo County, California in 1995. Yolo County may not be a major destination for wine lovers, but that's okay by us. Our neighbor to the west, Napa County, gets all the tourists, while Sacramento County, to the east, gets all the politicians (and hot air). We're in between, in one of\n \n \n California's original 27 counties.\n \n View More
Toasted Head Chardonnay is known for its layered aromas of baked apples, brown sugar, butterscotch, and toasted marshmallows. The palate is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias.