Tres Sabores means ?Three Flavors? in Spanish, and in each of our wines, you?ll find three equally savory, yet distinct tastes: the Terroir, or flavor embodied by the unique location of our ranch; the Vine, or distinct character of the grape variety; and the Artisan, or winemaker?s personal contribution of style and intuition. When appropriately balanced, these flavors result in wines with intense, yet delicate aromas and a structure that supports both long-term aging and immediate enjoyment.
From dry-farmed 40-year-old vines perched along the Rutherford Bench, this impressive offering is sanguine and elegantly balanced, a showcase of cranberry, raspberry and milk chocolate. Refined acidity contributes to an overall lightness, with dried herb and dust lingering on the finish.