The Treana wines are our signature blends. The Treana Red is a blend of two varieties that thrive in Paso Robles: Cabernet Sauvignon and Syrah. Treana White is a blend of Viognier and Marsanne, two varieties indigenous to the Rhone Valley in France that are well suited to the cooler areas of the Central Coast.
Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried blackcurrant, blackberry pie filling and pomegranate combine with lavender, menthol and leather with undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke. On entry, the wine is big and intense, boasting flavors of ripe currants and blackberry pie filling, anise and dark chocolate. Firm tannins and mouthwatering acidity bring the wine to life while toasted oak rounds out the lengthy finish.