Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
Floral aromas of pineapple, honeysuckle, and jasmine with highlights of brioche and vanilla. The mouth is crisp, with clean flavors of fresh pear, honeydew melon, and apricot. Bright acidity provides a lengthy finish of citrus, mineral, and spice.