Val di Suga is one of Tenimenti Angelini?s family-owned triad of estates in Tuscany. Located near the ancient hill-town of Montalcino, Val di Suga is the only winery in the region with three vineyards in each of the microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted in high-density vineyards (7,600 vines/hectare). Each vineyard has its own unique exposure and soil composition, combining to make a wonderfully balanced and complex Rosso di Montalcino.
This opens with aromas suggesting underbrush, tobacco, French oak and stewed plum. The evolved palate evokes raisin, prune marinated in spirits and oak-driven spice set against astringent tannins and evident alcohol.