Cinsaut?(often spelled?Cinsault) is a dark-skinned grape variety traditionally used as a blending partner for?Grenache,?Syrah?and?Mourvedre?as part of the classic?Southern Rhone blend. It is fairly unusual to see Cinsaut produced as a?varietal?wine, except as a ros?, in which it expresses itself as a light, aromatic and refreshing wine. Cinsaut vines have been grown for centuries in southern France, where it is one of the permitted minor grape varieties in the?Chateauneuf-du-Pape?blend.
MAYU Sauvignon Blanc is an intensely aromatic dry white wine with ripe gooseberry, citrus and apple fruit flavors with crisp acidity. It shows an opulent character, nice fruit expression, length and complexity.