Experience the exquisite purity of Watari Bune Rice Shochu, a premium spirit crafted from 100% heirloom sake rice. This Watari Bune Rice Shochu is distilled using low-temperature vacuum distillation between 106–107 °F by the renowned Huchu Homare Brewery in Ibaraki, ensuring delicate aromas and refined flavours.
Sip the refined complexity of Watari Bune Rice Shochu, where creamy notes of cantaloupe, grapefruit, honey, and wet stones unfold. The rich yet light texture makes Watari Bune Rice Shochu perfectly balanced, offering a smooth journey from first aroma to a long, refreshing finish.
Elevate your spirit collection with Watari Bune Rice Shochu, ideal for enjoying neat, over ice, or in cocktails. The bright acidity and elegant aroma of Watari Bune Rice Shochu make it a versatile companion for cocktails or as a standout white spirit.
