In 1969 Wolfgang Blass purchased a 2.5 acre landholding in South Australia. Four years later, Wolf Blass Wines was born with the first vintage of Wolf Blass Black Label. From humble beginnings in a tin shed in the Barossa Valley, Wolf Blass Wines is now one of the most successful and awarded wineries in Australia.
This plush, medium-bodied Shiraz has an aromatic nose of dark red plums, mulberries and blueberries, peppered with gentle notes of cedary spice. The palate is perfectly balanced with rich, fleshy fruit, subtle creamy oak and fine, velvety tannins.