Our family has been farming this beautiful estate for thirty-six years. We combine that experience and the unique terroir of our hillside vineyards with low yields, meticulous vineyard management, and minimalist winemaking techniques to create wines of uncommon complexity and depth, and to present these wines to wine lovers at reasonable prices.
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. For those who seek youthful fresh Cabernet fruit aromas and a more structured wine, drink it from 2016 through 2020. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2021- 2031.