It all began in 1893, when Luigi Cecchi became a professional wine taster. Although widespread in Europe, the craft of ?palatista (taster)? was still unknown in Italy. However, Luigi understood how the potential of Italian wine making would be able to soar to the apex of world oenology once able to recognize the quality of the wines produced.
?Black currant, black cherry, cedar and wild herb aromas and flavors highlight this powerful red. Dense with tannins, bright and long on the fruit- and herb-laced aftertaste. Sangiovese, Canaiolo and Colorino. Best from 2018 through 2024. 2,000 cases made