The 18th century cellar at the estate is one of the oldest in the Medoc and offers perfect conditions to age and mature wines. The 85 acre vineyard is planted to Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (7%) and Petit Verdot (3%) which is planted to gravel, clay and sand. The average age of the vines is 35 years old.
This structured, concentrated wine is from an estate in the north of Saint-Est?phe. A dominance of Cabernet Sauvignon in the blend lends it firm, solid tannins as well as a juicy black-currant note. It's a wine for long-term aging; don't drink before 7?8 years.