Established in 1985, Cloudy Bay is the benchmark of New Zealand wines. Distinctive and bearing testament to their pristine environment, naturally afforded by the terroirs of Marlborough and Central Otago, the wines are created through a minimal interventionist approach to express the pure, aromatic flavors and stunning vibrancy of New Zealand
The nose of the Te Wahi Pinot Noir leads with red and black cherries, black plum and rich Christmas cake spices. As the wine unfolds, smoky flint and floral flavors appear. The wine is youthful on the palate with sweet fruit framed by bright acidity. The texture is supple with a velvety, yet firm tannin structure. The finish is long, focused and complex.